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Tarhana is a traditional Turkish soup mixture prepared by fermenting and drying strained yoghurt, capia pepper, whole wheat flour, tomatoes, onion, butter and spices. It is often used in soup making and cooked with water or broth. It is nutritious, satisfying and can be stored for a long time.
STORAGE CONDITIONS: STORE IN A COOL AND DRY PLACE AWAY FROM SUN
Dried okra is a vegetable obtained by drying fresh okra. It is especially used in soups and stews. The drying process preserves the flavor and nutriti..
Pine honey is the honey of our untouched grand pine forests in the Aegean and Mediterranean regions, especially in Muğla province. The most important ..
