Black pepper spice is obtained from the dried and ground fruits of the Piper nigrum plant. It has a sharp and slightly bitter taste and is used to add flavor to dishes. It also has digestive and antioxidant properties. It is a common spice in world cuisine.
St. John's wort oil is a natural oil obtained from the flowers of the St. John's wort plant. It has antiseptic, anti-inflammatory and wound healing pr..
It is a spice obtained from the seeds of the cumin plant and adds a characteristic aroma to dishes. Cumin, which has digestive and antioxidant propert..
Natural sumac is a sour spice obtained by drying and grinding the red fruits of the sumac plant. It has antiseptic and antioxidant properties. It is w..
Isot is a type of dried and fermented red pepper from the Şanlıurfa region. It has a unique aroma and a slightly bitter and sweet taste. Isot is used ..
Thyme is an aromatic herb that grows naturally in mountainous regions. Mountain thyme, which has a sharp and intense aroma, is used as a spice to add ..
Pepper powder spice is a spice obtained by drying and grinding red peppers. There are bitter, sweet or slightly bitter varieties. It is used in many c..
Salted roasted almonds are a snack made by mixing raw almonds with salt and then roasting them. This process adds flavor and crunch to the almonds, wh..
Green cracked olives are a type of olive that is especially popular in Turkey. It is usually made from green olives consumed as table olives and gets ..
Pineapple vinegar is a very beneficial type of vinegar obtained by fermenting the tropical fruit pineapple. Pineapple vinegar, which has been increasi..
black olives are obtained by preparing ripe black olives using traditional methods. The olives are salted and kept under pressure, thus releasing thei..