Dried okra is a vegetable obtained by drying fresh okra. It is especially used in soups and stews. The drying process preserves the flavor and nutritional value of okra. It is usually softened by soaking in water before using it in cooking. It is rich in vitamins and minerals.
Tarhana is a traditional Turkish soup mixture prepared by fermenting and drying strained yoghurt, capia pepper, whole wheat flour, tomatoes, onion, bu..
Black seedless raisins are a dried fruit obtained by drying seedless types of black grapes. It has a sweet, intense flavor and soft texture. It is ric..
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